Banana Treattarome® 9735

1 of 41 products in this brand
Banana Treattarome® 9735 is a liquid flavoring agent and fragrance ingredient derived from botanical sources, featuring musa sapientum (banana) water. It provides a distinct banana flavor and fruity fragrance, suitable for food and cosmetic applications.

Ingredient Name: Banana

INCI Name: Musa Sapientum (Banana) Water

Flavor: Banana

Fragrance: Banana

Labeling Claims: Acrylamide-free, Additive-free, Allergen-free, Animal Products-free, BSE-free, Colorants-free, Conflict minerals-free, Dioxane-free, Dioxin-free, Food Allergen-free, Formaldehyde-free, Geranyl Nitrile-Free, Glycol ether-free, Irradiation-free, Kosher, Mycotoxins-free, Nanomaterials-free, Natural, Naturally Derived, Nitromusk-Free, Nitrosamines-free, Non-GMO, Nonylphenol-free, Not Listed In California Proposition 65, Not Tested on Animals, PAH-free, Paraben-free, Plant-Based, TSE-free, Vegan, Vegetarian

End Uses: Beer, Carbonated Drinks, Coffee, Energy Drinks, Flavoured Alcoholic Beverages (FABS), Juices, Kombucha, Non Alcoholic Beverages, Seltzer, Soda, Sports Drinks, Tea, Tonic Water

Ingredient Origin: Plant Origin

Certifications & Compliance: CITES Compliant, EU Cosmetic Regulation 1223/2009 Compliant, IFRA Compliant, Kosher, REACH Exempt (Europe), Regulation (EU) No. 1169/2011, Regulation (EU) No. 1829/2003, Regulation (EU) No. 1830/2003

Technical Data Sheet
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Enhanced TDS

Identification & Functionality

Flavor
Flavor Family
Flavor Ingredient Class
Fragrance
Fragrance Family
Fragrance Ingredient Class
INCI Name
Ingredient Name
Ingredient Origin
Cosmetic Ingredients Functions
Food Ingredients Functions
Pharma & Nutraceuticals Functions
CAS Number (EU)
89957-82-4
CAS Number (US)
70321-69-6
EC Number
289-602-4
Technologies
Product Families

Features & Benefits

Applications & Uses

Properties

Physical Form
Appearance
Colorless to pale yellow/green clear mobile liquid
Typical Properties
ValueUnitsTest Method / Conditions
Volatile Organic Compounds (as ethanol, naturally occurring)max. 7.0%-
Microbiological Values
ValueUnitsTest Method / Conditions
Escherichia coliAbsent/10ml-
Aerobic Plate Countmax. 1000CFU/g-
Yeast and Mold Countmax. 100CFU/g-
Nutritional Information
ValueUnitsTest Method / Conditions
Ethanol (naturally occurring)max. 7.0%-
Energy2.03kJ-
Specifications
ValueUnitsTest Method / Conditions
Apparent Density (at 20°C)0.980 - 0.995g/mL-
Refractive Index (at 20°C)1.3000 - 1.3500--
Alcohol Contentmax. 7%(V/V)-
Heavy Metals
ValueUnitsTest Method / Conditions
Lead Contentmax. 10ppm-
Cadmium Contentmax. 1ppm-
Arsenic Contentmax. 3ppm-
Mercury Contentmax. 1ppm-

Regulatory & Compliance

Storage & Handling

Shelf Life
180 Days
Storage Conditions
  • Keep refrigerated. Keep containers tightly closed in a dry, cool and well-ventilated place. Keep away from heat, sparks, flame and other sources of ignition (i.e., pilot lights, electric motors and static electricity). Keep in properly labeled containers. Do not store near combustible materials. Keep in an area equipped with sprinklers. Store in accordance with the particular national regulations. Store in accordance with local regulations.
  • Six months at 4°C in full, airtight containers away from sources of heat and light. Once opened, keep refrigerated and use within 6 months or before expiry date, whichever is sooner.