Enhanced TDS
Identification & Functionality
- Flavor Family
- Flavor Ingredient Class
- Flavor Notes
- Fragrance
- Fragrance Family
- Fragrance Ingredient Class
- Ingredient Name
- Raw Material Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Appearance
- Orange to dark orange to red clear mobile liquid
- Typical Properties
Value Units Test Method / Conditions Myrcene Content 0 - 1 % - Volatile Organic Compounds (as limonene) 85 - 95 % - - Specifications
Value Units Test Method / Conditions Apparent Density (at 20°C) 0.861 - 0.882 g/mL - Refractive Index (at 20°C) 1.474 - 1.483 - - Linalol Content 1.5 - 3.5 area% Gas Liquid Chromatography Aldehyde Content (as decanal) 2.5 - 3.5 %(w/w) - Optical Rotation (at 20°C) 72 - 82 ° - Limonene Content 79 - 86 area% Gas Liquid Chromatography - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 10 ppm - Cadmium Content max. 1 ppm - Arsenic Content max. 3 ppm - Mercury Content max. 1 ppm -
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 730 days
- Storage Conditions
- Keep containers tightly closed in a dry, cool and well-ventilated place.
- Keep away from heat, sparks, flame and other sources of ignition (i.e., pilot lights, electric motors and static electricity).
- Keep in properly labeled containers.
- Do not store near combustible materials.
- Keep in an area equipped with sprinklers.
- Store in accordance with the particular national regulations.
- Store in accordance with local regulations.
- Store locked up.
- Keep out of the reach of children.
- Store away from other materials.