Enhanced TDS
Identification & Functionality
- Flavor Family
- Flavor Ingredient Class
- Flavor Notes
- Fragrance Ingredient Class
- Raw Material Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- CAS Number (EU)
- 8028-48-6
- CAS Number (US)
- 8008-57-9
- EC Number
- 232-433-8
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Pale yellow to yellow orange clear mobile liquid
- Specifications
Value Units Test Method / Conditions Relative Density (at 20/4°C) 0.8365 - 0.8575 - - Refractive Index (at 20°C) 1.4670 - 1.4770 - - Aldehyde Content (as decanal) 4.00 - 5.50 %(W/W) - Optical Rotation (at 20°C) 82.0 - 92.0 ° - - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 10 ppb Cadmium Content max. 1 ppm ICP-OES/ICP-MS Arsenic Content max. 3 ppm - Mercury Content max. 1 ppm ICP-OES/ICP-MS
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 730 Days
- Storage Conditions
- Keep containers tightly closed in a dry, cool and well-ventilated place.
- Keep away from heat, sparks, flame and other sources of ignition (i.e., pilot lights, electric motors and static electricity).
- Keep in properly labeled containers.
- Do not store near combustible materials.
- Keep in an area equipped with sprinklers.
- Store locked up.
- Keep out of the reach of children.
- Store away from other materials.