Orange Oil 1.2% is a liquid derived from botanical sources, serving as a flavoring agent and fragrance compound. Suitable for vegetarian and vegan foods, it offers a citrus flavor profile and is used in both food and cosmetic products.

INCI Name: Citrus Sinensis (Orange) Peel Oil Expressed

Fragrance: Orange

Raw Material Origin: Natural Origin, Plant Origin

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Enhanced TDS

Identification & Functionality

Flavor Family
Flavor Ingredient Class
Flavor Notes
Fragrance
Fragrance Family
Fragrance Ingredient Class
INCI Name
Ingredient Name
Raw Material Origin
Cosmetic Ingredients Functions
Food Ingredients Functions
CAS Number (EU)
8028-48-6
CAS Number (US)
8008-57-9
EC Number
232-433-8
FEMA Number
2825
Technologies
Product Families

Features & Benefits

Properties

Physical Form
Appearance
Yellow/green to orange/brown mobile liquid waxes possible
Typical Properties
ValueUnitsTest Method / Conditions
Myrcene Content2%-
Volatile Organic Compounds (as limonene)94.53%-
Specifications
ValueUnitsTest Method / Conditions
Apparent Density (at 20°C)0.842 - 0.848g/mL-
Optical Rotation (at 20°C)94.0 - 99.0°-
Aldehyde Content (as decanal)1.20 - 1.35%(W/W)-
Refractive Index (at 20°C)1.4720 - 1.4760--
Specific Gravity (at 20/20°C)0.844 - 0.850--
Heavy Metals
ValueUnitsTest Method / Conditions
Lead Contentmax. 10ppb
Cadmium Contentmax. 1ppmICP-OES/ICP-MS
Arsenic Contentmax. 3ppm-
Mercury Contentmax. 1ppmICP-OES/ICP-MS

Regulatory & Compliance

Storage & Handling

Shelf Life
730 days
Storage Conditions
  • Keep containers tightly closed in a dry, cool and well-ventilated place.
  • Keep away from heat, sparks, flame and other sources of ignition (i.e., pilot lights, electric motors and static electricity).
  • Keep in properly labeled containers.
  • Do not store near combustible materials.
  • Keep in an area equipped with sprinklers.
  • Store in accordance with the particular national regulations.
  • Store in accordance with local regulations.
  • Store locked up.
  • Keep out of the reach of children.
  • Store away from other materials.