Orange Aroma is a naturally derived citrus fraction recovered during orange juice processing, capturing the water-soluble volatile aroma compounds that contribute to fresh, authentic orange character. This fraction is rich in delicate top note components that are lost during concentration and evaporation of juice.

Fragrance: Orange

Raw Material Origin: Natural Origin, Plant Origin

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Enhanced TDS

Identification & Functionality

Features & Benefits

Applications & Uses

Properties

Appearance
Liquid slight haze possible
Typical Properties
ValueUnitsTest Method / Conditions
Volatile Organic Compounds (as ethanol)approx. 15%-
Nutritional Information
ValueUnitsTest Method / Conditions
Energy1.05kcal-
Ethanol15%-
Water85%-
Specifications
ValueUnitsTest Method / Conditions
Specific Gravity (at 20/20°C)0.98 - 1.02--
Alcohol Content11 - 14%(v/v)-
pH3.5 - 6--
Heavy Metals
ValueUnitsTest Method / Conditions
Lead Contentmax. 10ppm
Cadmium Contentmax. 1ppm
Arsenic Contentmax. 3ppm.
Mercury Contentmax. 1ppm

Regulatory & Compliance

Storage & Handling

Shelf Life
730 days
Storage Conditions
  • Keep containers tightly closed in a dry, cool and well-ventilated place.
  • Keep away from heat, sparks, flame and other sources of ignition (i.e., pilot lights, electric motors and static electricity).
  • Keep in properly labeled containers.
  • Do not store near combustible materials.
  • Keep in an area equipped with sprinklers.
  • Store in accordance with the particular national regulations.
  • Store in accordance with local regulations.