Enhanced TDS
Identification & Functionality
- Flavor Family
- Flavor Ingredient Class
- Flavor Notes
- Fragrance
- Fragrance Family
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Raw Material Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- CAS Number (EU)
- 72968-50-4
- CAS Number (US)
- 8016-38-4
- EC Number
- 277-143-2
- FEMA Number
- 2771
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Appearance
- Pale yellow/orange clear mobile liquid
- Typical Properties
Value Units Test Method / Conditions Myrcene Content (naturally occurring) approx. 2.2 % - Volatile Organic Compounds (limonene) approx. 13.5 % - - Specifications
Value Units Test Method / Conditions Optical Rotation (at 20°C) -2.0 to 15.0 ° - Apparent Density (at 20°C) 0.858 - 0.878 g/mL - Refractive Index (at 20°C) 1.4630 - 1.4760 - - - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 10 ppb Cadmium Content max. 1 ppm ICP-OES/ICP-MS Arsenic Content max. 3 ppm - Mercury Content max. 1 ppm ICP-OES/ICP-MS
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 730 days
- Storage Conditions
- Keep containers tightly closed in a dry, cool and well-ventilated place.
- Keep away from heat, sparks, flame and other sources of ignition (i.e., pilot lights, electric motors and static electricity).
- Keep in properly labeled containers.
- Do not store near combustible materials.
- Keep in an area equipped with sprinklers.