Enhanced TDS
Identification & Functionality
- Flavor Family
- Flavor Ingredient Class
- Flavor Notes
- Fragrance
- Fragrance Family
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Raw Material Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- CAS Number (EU)
- 84929-31-7
- CAS Number (US)
- 8008-56-8
- EC Number
- 284-515-8
- FEMA Number
- 2625
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Appearance
- Yellow/green mobile liquid waxes possible
- Typical Properties
Value Units Test Method / Conditions Myrcene Content approx. 1.4 % - Volatile Organic Compounds (as limonene) approx. 68.2 % - Volatile Organic Compounds (as p-Cymene) approx. 0.5 % - Lemon Oil Cold Pressed 100 % - - Specifications
Value Units Test Method / Conditions Optical Rotation (at 20°C) 54.0 - 69.0 ° - Apparent Density (at 20°C) 0.845 - 0.855 g/mL - Aldehyde Content (as citral) min. 2 %(W/W) - Bergaptene Content max. 20 ppm - Refractive Index (at 20°C) 1.4720 - 1.4780 - - UV Absorbance min. 0.2 - - - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 10 ppb Cadmium Content max. 1 ppm ICP-OES/ICP-MS Arsenic Content max. 3 ppm - Mercury Content max. 1 ppm ICP-OES/ICP-MS
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 730 Days
- Storage Conditions
- Keep container tightly closed in a dry and well-ventilated place.
- Keep Frozen.
- Keep under nitrogen blanket.