Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Raw Material Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Nutritional Information
Value Units Test Method / Conditions Ash 4.03 g/100g - Dietary Fibre 0.86 g/100g - Ethanol 0.12 g/100g - Monounsaturated Fat max. 0.1 g/100g - Trans Fat 0 g/7g Polyunsaturated Fat max. 0.1 g/100g - Protein 1.1 g/100g - Saturated Fats 0 g/100g - Sodium 1180.47 mg/100g - Sugar Alcohols (polyols) 36.72 g/100g - Sugars 0.22 g/100g - Total Carbohydrates 43.71 g/100g - Total Fat max. 0.1 g/100g - Water 51 g/100g - Energy 785.01 kJ/100g - - Specifications
Value Units Test Method / Conditions Apparent Density (at 20°C) 1.000 - 1.300 g/mL - Color Range A -100.0 to 100.0 - - Color Range B -100.0 to 100.0 - - Color Range L max. 100 - - pH 5.9 - 6.5 - - Total Acid Content (citric acid) max. 5 % - Turbidity max. 1000 NTU - Water Activity max. 0.84 - - - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 3 ppm - Cadmium Content max. 1 ppm - Lead Content max. 10 ppm - Mercury Content max. 1 ppm -
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 180 days
- Storage Conditions
Keep container tightly closed in a dry and well-ventilated place.