Enhanced TDS
Identification & Functionality
- Flavor Family
- Flavor Ingredient Class
- Flavor Notes
- Fragrance
- Fragrance Family
- Fragrance Ingredient Class
- Ingredient Name
- Raw Material Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- CAS Number (EU)
- 90045-43-5
- CAS Number (US)
- 8016-20-4
- EC Number
- 289-904-6
- FEMA Number
- 2530
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Colorless pale yellow/green clear mobile liquid
- Typical Properties
Value Units Test Method / Conditions Ethanol Content 70 - 90 % - Volatile Organic Compounds (as ethanol) 70 - 90 % - - Nutritional Information
Value Units Test Method / Conditions Ethanol (calories calculated from the naturally occuring alcohol) 70 - 90 % - Energy 26.10 kJ/g - - Specifications
Value Units Test Method / Conditions Apparent Density (at 20°C) 0.860 - 0.940 g/mL - Refractive Index (at 20°C) 1.3550 - 1.3750 - - Alcohol Content 58.00 - 78.50 %(V/V) - - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 10 ppb Cadmium Content max. 1 ppm ICP-OES/ICP-MS Arsenic Content max. 3 ppm - Mercury Content max. 1 ppm ICP-OES/ICP-MS
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 730 Days
- Storage Conditions
- Keep containers tightly closed in a dry, cool and well-ventilated place.
- Keep away from heat, sparks, flame and other sources of ignition (i.e., pilot lights, electric motors and static electricity).
- Keep in properly labeled containers.
- Do not store near combustible materials.
- Keep in an area equipped with sprinklers.
- Store locked up.
- Keep out of the reach of children.
- Store away from other materials.