Garlic Oil Chinese is a liquid essential oil identified as garlic oil, characterized by its distinct garlic flavor. It serves as a flavoring agent in food applications and belongs to the fragrance ingredient class of essential oils. This ingredient is used to enhance both taste and aroma in culinary formulations.

Raw Material Origin: Natural Origin, Plant Origin

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Enhanced TDS

Identification & Functionality

Flavor Family
Flavor Ingredient Class
Flavor Notes
Fragrance Ingredient Class
Ingredient Name
Raw Material Origin
Cosmetic Ingredients Functions
Food Ingredients Functions
CAS Number (EU)
8008-99-9
CAS Number (US)
8000-78-0
EC Number
232-371-1
FEMA Number
2503
Technologies
Product Families

Features & Benefits

Properties

Physical Form
Appearance
Yellow dark orange/red clear mobile liquid
Typical Properties
ValueUnitsTest Method / Conditions
Volatile Organic Compounds (as limonene)max. 0.1%-
Specifications
ValueUnitsTest Method / Conditions
Apparent Specific Gravity (at 25/25°C)1.050 - 1.120--
Refractive Index (at 20°C)1.5500 - 1.5850--
Heavy Metals
ValueUnitsTest Method / Conditions
Lead Contentmax. 10ppb
Cadmium Contentmax. 1ppmICP-OES/ICP-MS
Arsenic Contentmax. 3ppm-
Mercury Contentmax. 1ppmICP-OES/ICP-MS

Regulatory & Compliance

Storage & Handling

Shelf Life
730 Days
Storage Conditions
  • Keep containers tightly closed in a dry, cool and well-ventilated place.
  • Keep away from heat, sparks, flame and other sources of ignition (i.e., pilot lights, electric motors and static electricity).
  • Keep in properly labeled containers.
  • Do not store near combustible materials.
  • Keep in an area equipped with sprinklers.
  • Store in accordance with the particular national regulations.
  • Store in accordance with local regulations.
  • Store locked up.
  • Keep out of the reach of children.
  • Store away from other materials.