Garlic Oil Chinese is a liquid essential oil identified as garlic oil, characterized by its distinct garlic flavor. It serves as a flavoring agent in food applications and belongs to the fragrance ingredient class of essential oils. This ingredient is used to enhance both taste and aroma in culinary formulations.
Ingredient Name: Garlic Oil
Flavor: Garlic
Labeling Claims: Acrylamide-free, Additive-free, Allergen-free, Animal Products-free, BSE-free, Colorants-free, Conflict minerals-free, Dioxane-free, Dioxin-free, Food Allergen-free, Formaldehyde-free, Geranyl Nitrile-Free, Glycol ether-free, Halal, Irradiation-free, Kosher, Mycotoxins-free, Nanomaterials-free, Natural, Naturally Derived, Nitromusk-Free, Nitrosamines-free, Non-GMO, Nonylphenol-free, Not Tested on Animals, PAH-free, Paraben-free, Plant-Based, TSE-free, Vegan, Vegetarian
Ingredient Origin: Natural Origin, Plant Origin
Certifications & Compliance: CITES Compliant, EU Cosmetic Regulation 1223/2009 Compliant, Halal, Kosher, REACH Exempt (Europe)
