Ethyl Lactate is a liquid flavoring agent commonly used in food ingredients. It adds a mild, sweet, and slightly tangy flavor, typically found in dairy, fruit, and baked goods applications.

INCI Name: Ethyl Lactate

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Enhanced TDS

Identification & Functionality

Flavor Ingredient Class
Fragrance Ingredient Class
INCI Name
Ingredient Name
Cosmetic Ingredients Functions
Food Ingredients Functions
CAS Number (EU)
97-64-3
CAS Number (US)
97-64-3
EC Number
202-598-0
FEMA Number
2440
Technologies
Product Families

Features & Benefits

Properties

Physical Form
Appearance
Colorless clear mobile liquid
Typical Properties
ValueUnitsTest Method / Conditions
Volatile Organic Compounds (ethanol)max. 0.3%-
Specifications
ValueUnitsTest Method / Conditions
Apparent Density (at 20°C)1.029 - 1.038g/mL-
Puritymin. 98area%Gas Liquid Chromatography
Refractive Index (at 20°C)1.4100 - 1.4220--
Heavy Metals
ValueUnitsTest Method / Conditions
Lead Contentmax. 10ppb
Cadmium Contentmax. 1ppmICP-OES/ICP-MS
Arsenic Contentmax. 3ppm-
Mercury Contentmax. 1ppmICP-OES/ICP-MS

Regulatory & Compliance

Storage & Handling

Shelf Life
730 Days
Storage Conditions
  • Keep containers tightly closed in a dry, cool and well-ventilated place.
  • Keep away from heat, sparks, flame and other sources of ignition (i.e., pilot lights, electric motors and static electricity).
  • Keep in properly labeled containers.
  • Do not store near combustible materials.
  • Keep in an area equipped with sprinklers.
  • Store in accordance with the particular national regulations. Store in accordance with local regulations.