Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- CAS Number (EU)
- 91844-86-9
- CAS Number (US)
- 8016-03-03
- EC Number
- 295-155-6
- FEMA Number
- 2359
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Appearance
- Yellow/green to orange/brown clear mobile liquid
- Typical Properties
Value Units Test Method / Conditions Safrole Content (naturally occurring) max. 0.02 % - Thujone Content (alpha & beta) max. 0.1 % - Volatile Organic Compounds (limonene) approx. 0.03 % - Volatile Organic Compounds (as p-Cymene) approx. 0.22 % - - Specifications
Value Units Test Method / Conditions Apparent Density (at 20°C) 0.950 - 0.975 g/mL - Optical Rotation (at 20°C) 39.0 - 58.0 ° - Refractive Index (at 20°C) 1.4800 - 1.4950 - - Safrole Content max. 0.02 area% Gas Liquid Chromatography Thujone Content max. 0.1 area% Gas Liquid Chromatography - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 3 ppm - Cadmium Content max. 1 ppm - Lead Content max. 10 ppm - Mercury Content max. 1 ppm -
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 730 days
- Storage Conditions
Keep containers tightly closed in a dry, cool and well-ventilated place.