Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Fragrance
- Fragrance Family
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Raw Material Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- CAS Number (EU)
- 91771-61-8
- CAS Number (US)
- 8000-29-1
- EC Number
- 294-954-7
- FEMA Number
- 2308
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Appearance
- Pale yellow/orange viscous liquid
- Specifications
Value Units Test Method / Conditions Beta Citronellol Content max. 0.2 area% Gas Liquid Chromatography Beta Elemol Content 50.00 - 100.00 area% Gas Liquid Chromatography Methyl Eugenol Content max. 0.1 area% Gas Liquid Chromatography Optical Rotation (at 20°C) -150.0 to 150.0 ° - Refractive Index (at 20°C) 1.4900 - 1.5060 - - Relative Density (at 20/20°C) 0.929 - 0.949 - - - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 3 ppm - Cadmium Content max. 1 ppm ICP-OES/ICP-MS Lead Content max. 10 ppb Mercury Content max. 1 ppm ICP-OES/ICP-MS
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 730 days
- Storage Conditions
- Keep containers tightly closed in a dry, cool and well-ventilated place.
- Store locked up.
- Keep out of the reach of children.