Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Fragrance
- Fragrance Family
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Raw Material Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- CAS Number (EU)
- 91771-61-8
- CAS Number (US)
- 8000-29-1
- EC Number
- 294-954-7
- FEMA Number
- 2308
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Appearance
- Pale yellow/orange clear mobile liquid
- Typical Properties
Value Units Test Method / Conditions Myrcene Content (naturally occurring) approx. 0.07 % - Myrcene Content (naturally occuring) approx. 0.07 % Methyl Eugenol Content max. 1 % - Volatile Organic Compounds (limonone) approx. 3.9 % - - Specifications
Value Units Test Method / Conditions Apparent Density (at 20°C) 0.875 - 0.910 g/mL - Methyl Eugenol Content max. 0.3 area% Gas Liquid Chromatography Optical Rotation (at 20°C) -23.0 to 7.0 ° - Refractive Index (at 20°C) 1.4660 - 1.4880 - - - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 3 ppm - Cadmium Content max. 1 ppm ICP-OES/ICP-MS Lead Content max. 10 ppb Mercury Content max. 1 ppm ICP-OES/ICP-MS
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 730 days
- Storage Conditions
- Keep containers tightly closed in a dry, cool and well-ventilated place. Store locked up.
- Keep out of the reach of children.