Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Fragrance Ingredient Class
- Ingredient Name
- Raw Material Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- CAS Number (EU)
- 104-55-2
- CAS Number (US)
- 104-55-2
- EC Number
- 203-213-9
- FEMA Number
- 2286
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Appearance
- Colorless pale yellow/green clear mobile liquid
- Typical Properties
Value Units Test Method / Conditions Coumarin Content max. 0.2 % - - Specifications
Value Units Test Method / Conditions Apparent Density (at 20°C) 1.040 - 1.060 g/mL - Coumarin Content max. 2000 ppm - Purity min. 98 area% Gas Liquid Chromatography Refractive Index (at 20°C) 1.6100 - 1.6300 - - - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 3 ppm - Cadmium Content max. 1 ppm ICP-OES/ICP-MS Lead Content max. 10 ppb Mercury Content max. 1 ppm ICP-OES/ICP-MS
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 365 days
- Storage Conditions
- Keep containers tightly closed in a dry, cool and well-ventilated place.
- Store locked up.