Cardamom Oil is classified under the flavor category with a cardamom flavor, within the spice & seasoning inspired flavors flavor family. It is categorized as an essential oil flavor ingredient and functions as a flavoring agent in food. In terms of fragrance, it has a cardamom scent and belongs to the spicy fragrance family. Cardamom Oil is derived from a botanical origin and is in a liquid physical form.

INCI Name: Elettaria Cardamomum Seed Oil

Fragrance: Cardamom

Raw Material Origin: Plant Origin

    Enhanced TDS

    Identification & Functionality

    Flavor Family
    Flavor Ingredient Class
    Flavor Notes
    Fragrance
    Fragrance Family
    Fragrance Ingredient Class
    INCI Name
    Ingredient Name
    Raw Material Origin
    Cosmetic Ingredients Functions
    Food Ingredients Functions
    CAS Number (EU)
    85940-32-5
    CAS Number (US)
    8000-66-6
    EC Number
    288-922-1
    FEMA Number
    2241
    Technologies
    Product Families

    Features & Benefits

    Properties

    Physical Form
    Appearance
    Colorless pale yellow/green clear mobile liquid
    Typical Properties
    ValueUnitsTest Method / Conditions
    Volatile Organic Compounds (limonene)approx. 4.0%-
    Specifications
    ValueUnitsTest Method / Conditions
    Apparent Density (at 20°C)0.917 - 0.940g/mL-
    Ester Value90.0 - 156.0--
    Optical Rotation (at 20°C)20.0 - 40.0°-
    Refractive Index (at 20°C)1.4610 - 1.4670--
    Heavy Metals
    ValueUnitsTest Method / Conditions
    Arsenic Contentmax. 3ppm-
    Cadmium Contentmax. 1ppmICP-OES/ICP-MS
    Lead Contentmax. 10ppb
    Mercury Contentmax. 1ppmICP-OES/ICP-MS

    Regulatory & Compliance

    Storage & Handling

    Shelf Life
    730 days
    Storage Conditions

    Keep containers tightly closed in a dry, cool and well-ventilated place.