Enhanced TDS
Identification & Functionality
- Flavor Family
- Flavor Notes
- Raw Material Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Appearance
- Liquid slight haze possible
- Typical Properties
Value Units Test Method / Conditions Volatile Organic Compounds (alcohol naturally occurring) 3.5 % - - Nutritional Information
Value Units Test Method / Conditions Energy 101.5 KJ/100g - Ethanol 3.5 g/100g - Water 96.4 g/100g - - Specifications
Value Units Test Method / Conditions Alcohol Content max. 7 % (v/v) - Apparent Density (at 20°C) 0.9800 - 1.0000 g/mL - Escherichia coli Absent 10 mls - Aerobic Plate Count max. 1000 cfu/g - Yeast and Mold Count max. 100 cfu/g - Refractive Index (at 20°C) 1.3000 - 1.3400 - - - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 10 ppm - Cadmium Content max. 1 ppm - Arsenic Content max. 3 ppm - Mercury Content max. 1 ppm -
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 180 days
- Storage Conditions
Keep container tightly closed in a dry and well-ventilated place. Keep in properly labeled containers. Store in accordance with local regulations. Keep refrigerated.