Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Raw Material Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- CAS Number (EU)
- 84649-93-4
- CAS Number (US)
- 68650-46-4
- EC Number
- 283-474-3
- FEMA Number
- 2169
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Appearance
- Colorless pale yellow/green clear mobile liquid
- Typical Properties
Value Units Test Method / Conditions Myrcene Content (naturally occurring) approx. 1.19 % - Pulegone Content approx. 4.9 % - Myrcene Content approx. 1.19 % Methyl Eugenol Content approx. 0.17 % - Volatile Organic Compounds (limonene) approx. 25.4 % - Volatile Organic Compounds (as p-Cymene) approx. 0.45 % - - Specifications
Value Units Test Method / Conditions Apparent Density (at 20°C) 0.909 - 0.930 g/mL - Optical Rotation (at 20°C) -26.0 to -1.0 ° - Pulegone Content max. 8 area% Gas Liquid Chromatography Refractive Index (at 20°C) 1.4600 - 1.4800 - - Total Diosphenol Content 23.00 - 43.00 area% Gas Liquid Chromatography - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 3 ppm - Cadmium Content max. 1 ppm ICP-OES/ICP-MS Lead Content max. 10 ppb Mercury Content max. 1 ppm ICP-OES/ICP-MS
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 730 days
- Storage Conditions
- Keep containers tightly closed in a dry, cool and well-ventilated place.
- Store locked up.
- Keep out of the reach of children.
- Store away from other materials.