Bay Oil WI is a liquid flavoring agent derived from bay leaf. It belongs to the spice and seasoning-inspired flavors family and is classified under aroma ingredients. It is used in food ingredients as a flavoring agent.

INCI Name: Pimenta Racemosa Fruit Leaf Extract

Raw Material Origin: Natural Origin, Plant Origin

  • TypeDocument Name
View All Documents

Enhanced TDS

Identification & Functionality

Features & Benefits

Properties

Physical Form
Appearance
Yellow/green to orange/brown clear mobile liquid
Typical Properties
ValueUnitsTest Method / Conditions
Volatile Organic Compounds (as Limonene)approx. 3%-
Specifications
ValueUnitsTest Method / Conditions
Phenol Content50.0 - 100.0%(V/V)-
Refractive Index (at 20°C)1.5070 - 1.5160--
Apparent Specific Gravity (at 25/25°C)0.940 - 0.990--
Estragole Contentmax. 1area%Gas Liquid Chromatography
Methyl Eugenol Contentmax. 2.5area%Gas Liquid Chromatography
Heavy Metals
ValueUnitsTest Method / Conditions
Cadmium Contentmax. 1ppm-
Mercury Contentmax. 1ppm-
Lead Contentmax. 10ppm-
Arsenic Contentmax. 3ppm-

Regulatory & Compliance

Storage & Handling

Shelf Life
730 days
Storage Conditions
  • Keep containers tightly closed in a dry, cool and well-ventilated place.
  • Keep away from heat, sparks, flame and other sources of ignition (i.e., pilot lights, electric motors and static electricity).
  • Keep in properly labeled containers.
  • Do not store near combustible materials.
  • Keep in an area equipped with sprinklers.
  • Store in accordance with the particular national regulations.
  • Store in accordance with local regulations.
  • Store locked up.