Enhanced TDS
Identification & Functionality
- Flavor Family
- Flavor Ingredient Class
- Flavor Notes
- Fragrance Family
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Raw Material Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Appearance
- Yellow/green to orange/brown clear mobile liquid
- Typical Properties
Value Units Test Method / Conditions Volatile Organic Compounds (as Limonene) approx. 3 % - - Specifications
Value Units Test Method / Conditions Phenol Content 50.0 - 100.0 %(V/V) - Refractive Index (at 20°C) 1.5070 - 1.5160 - - Apparent Specific Gravity (at 25/25°C) 0.940 - 0.990 - - Estragole Content max. 1 area% Gas Liquid Chromatography Methyl Eugenol Content max. 2.5 area% Gas Liquid Chromatography - Heavy Metals
Value Units Test Method / Conditions Cadmium Content max. 1 ppm - Mercury Content max. 1 ppm - Lead Content max. 10 ppm - Arsenic Content max. 3 ppm -
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 730 days
- Storage Conditions
- Keep containers tightly closed in a dry, cool and well-ventilated place.
- Keep away from heat, sparks, flame and other sources of ignition (i.e., pilot lights, electric motors and static electricity).
- Keep in properly labeled containers.
- Do not store near combustible materials.
- Keep in an area equipped with sprinklers.
- Store in accordance with the particular national regulations.
- Store in accordance with local regulations.
- Store locked up.