Enhanced TDS
Identification & Functionality
- Flavor Family
- Flavor Ingredient Class
- Flavor Notes
- Fragrance
- Fragrance Family
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Raw Material Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- EC Number
- 286-475-7
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Colorless to pale yellow/green clear mobile liquid slight haze possible
- Typical Properties
Value Units Test Method / Conditions Volatile Organic Compounds (as ethanol) max. 30 % - - Nutritional Information
Value Units Test Method / Conditions Energy 2 kcal - Ethanol (naturally occurring) 20 - 30 % - - Specifications
Value Units Test Method / Conditions pH 3.0 - 6.5 Refractive Index (at 20°C) 1.3300 - 1.3490 - - Specific Gravity (at 20/20°C) 0.961 - 0.983 - - Alcohol Content 15 - 25 %(V/V) - - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 10 ppb Cadmium Content max. 1 ppm ICP-OES/ICP-MS Arsenic Content max. 3 ppm - Mercury Content max. 1 ppm ICP-OES/ICP-MS
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 365 days
- Storage Conditions
- Keep containers tightly closed in a dry, cool and well-ventilated place.
- Keep away from heat, sparks, flame and other sources of ignition (i.e., pilot lights, electric motors and static electricity).
- Keep in properly labeled containers. Do not store near combustible materials.
- Keep in an area equipped with sprinklers.
- Store in accordance with the particular national regulations. Store in accordance with local regulations.