Chemicals

1-Octen-3-One is a synthetic liquid flavoring agent used to impart unique flavors in various formulations. It is free from animal products and formaldehyde, making it suitable for applications that require clean and safe ingredients. Its distinctive properties enhance the sensory experience in food and beverages.

Methyl Mercaptan 10% in Triacetin is a synthetic liquid used as a flavoring agent and fragrance compound. It functions as an aroma ingredient in both cosmetic and food applications, providing a distinctive, potent scent. This versatile ingredient enhances flavor and fragrance profiles effectively.

Methyl Mercaptan 5% in PG is a synthetic liquid used as a flavoring agent and fragrance compound. It functions as an aroma ingredient in cosmetic and food products, providing a strong, distinctive scent to enhance flavor and fragrance profiles.

2-Octen-4-One is a petrochemical-based liquid flavoring agent. It is free from animal products, formaldehyde, and nanomaterials, making it a safe and high-quality ingredient for use in food and beverage applications. Its distinctive properties enhance the flavor profile in various formulations.

Sodium 2-(4-Methoxyphenoxy) Propionate is a solid synthetic compound used as a flavoring agent in food and as a fragrance compound in cosmetics. It belongs to both the aroma ingredients and fragrance compound categories, contributing to a wide range of flavor and scent applications across food and personal care products.

P-Mentha-8-Thiol-3-One Extra is a liquid ingredient identified as thiomenthone. It functions as a flavoring agent in food and a fragrance ingredient in cosmetics. Classified under flavors, it is used for its distinctive sensory profile.

3-Methyl Thio Propyl Acetate is a synthetic liquid flavoring agent. It is free from animal products, formaldehyde, and nanomaterials, making it a safe and high-quality ingredient for use in food and beverage applications. Its unique properties enhance the flavor profile in various formulations.

Ethyl Lactate is a liquid flavoring agent commonly used in food ingredients. It adds a mild, sweet, and slightly tangy flavor, typically found in dairy, fruit, and baked goods applications.

Methylthio acetate is a petrochemical-derived liquid used as a flavoring agent and fragrance compound. It functions as an aroma ingredient in both food and cosmetic products, providing distinctive sensory characteristics.

O-Thiocresol is a liquid used as a flavoring agent in food and a fragrance compound in cosmetics. Originating from petrochemical sources, it is suitable for vegetarians and vegans. It belongs to the flavors and fragrance compound classes, providing distinct aromatic characteristics.

5-Methyl-2-Hepten-4-One is a liquid flavoring agent with a distinct aroma. It is used in food formulations to enhance flavor and is classified as a fragrance compound. Suitable for a variety of applications, this ingredient is particularly known for its use in citrus and fruity flavor profiles.

2-Methoxy 4-Vinylphenol 10 PCT in PG is a liquid flavoring agent and fragrance ingredient. It is free from allergens and suitable for vegans and vegetarian foods. This compound is used to impart a unique flavor and fragrance to food and cosmetic products.

Raspberry Ketone Nat. 99% is a solid compound of botanical origin, primarily used as a flavoring agent in food. It belongs to the "flavors" class of flavor ingredients and functions as a fragrance compound in cosmetics. It enhances the fragrance profile in cosmetic formulations.

5-Methyl-6,7-Dihydrocyclopenta Pyrazine is a synthetic liquid flavoring agent. It is free from animal products and formaldehyde, making it a safe and high-quality ingredient for use in food and beverage applications. Its unique properties enhance the flavor profile and aroma in various formulations.

2-Methyl-3-Furanthiol 0.1% in PG is a synthetic liquid flavoring agent. It is free from animal products and formaldehyde, making it a safe and high-quality ingredient for use in food and beverage applications. Its unique properties enhance the flavor profile in various formulations.