Products

Banana Treattarome® 9735 is a liquid flavoring agent and fragrance ingredient derived from botanical sources, featuring musa sapientum (banana) water. It provides a distinct banana flavor and fruity fragrance, suitable for food and cosmetic applications.

Lemon Oil Terpeneless is a refined oil produced by selectively removing terpene components and non-volatiles from lemon oil. This process concentrates the oxygenated aromatic compounds, delivering a clean, stable and highly soluble ingredient. It delivers strong, consistent flavour performance and minimises formulation challenges such as ringing, cloudiness, or phase separation, enabling lower usage levels while maintaining high sensory impact.

Mandarin Oil NI is a single strength oil enhanced with nature identical components to deliver a consistent and well-rounded mandarin profile. The addition of carefully selected NI compounds provides a stable and reliable profile that closely reflects the characteristic qualities of the fruit, even when natural raw materials fluctuate. This approach offers a cost-effective way to achieve high sensory impact while reducing variability linked to crop, seasonal, or origin differences.

Mandarin Oil WONF is a single fold oil enhanced with naturally derived flavour components to deliver a “With Other Natural Flavours” (WONF) profile. By combining core mandarin oil with complimentary natural ingredients, the result is a balanced, true-to-fruit profile which supports clean-label positioning using only natural components. It offers a cost-effective way to achieve high sensory impact and helps reduce flavour variability due to crop, seasonality or origin differences.

Orange Oil 1.0% is a single strength oil obtained from the peel of oranges. It delivers authentic, true-to-fruit character in application and supports clean-label and naturally derived flavour positioning.

Orange Oil 7 Fold NI is a folded citrus oil enhanced with nature-identical ingredients to deliver a strong, reliable orange profile. The folding process concentrates the aromatic compounds in the core oil, increasing intensity and stability, while the NI ingredients provide additional roundness and consistency. This combination offers a cost-effective solution for delivering high sensory impact at low dosage levels and minimises variability arising from crop, seasonal, or origin differences.

Orange Oil 5 Fold is a concentrated oil produced via fractional distillation to intensify the profile. The reduced terpene content improves stability while preserving the FTNF quality, enabling stronger impact at low dosages, offering cost-effective solutions for formulations.

Orange Oil 1.2% is a single strength oil obtained from the peel of oranges. It delivers authentic, true-to-fruit character in application and supports clean-label and naturally derived flavour positioning.

Bitter Orange Oil is a single strength oil obtained from the peel of bitter oranges. It delivers authentic, true-to-fruit character in application and supports clean-label and naturally derived flavour positioning.

Valencene 50% ex Orange is a refined fraction obtained from orange oil using precisely controlled fractional distillation under high vacuum, a process that isolates bisabolene while minimising thermal stress to preserve the quality. The result is a pale yellow to yellow/orange liquid containing a minimum of 50% valencene content by GLC, offering a versatile building block to formulations.

Lemon Oil Terpeneless is a refined oil produced by selectively removing terpene components and non-volatiles from lemon oil. This process concentrates the oxygenated aromatic compounds, delivering a clean, stable and highly soluble ingredient. It delivers strong, consistent flavour performance and minimises formulation challenges such as ringing, cloudiness, or phase separation, enabling lower usage levels while maintaining high sensory impact.

Orange Essence Carbonyls is a highly aromatic fraction derived from orange essence oil through fractional distillation under vacuum, concentrating key aldehydes and carbonyl compounds that intensifies the sensory profile. The improved stability and intensified profile makes it a cost-effective option for boosting authenticity in citrus formulations.

Lemon Terpenes is a terpene rich fraction derived from lemon oil. With high monoterpene content, it acts as a useful diluent, carrier or aroma enhancer.

Bitter Orange Oil NI is a single strength oil enhanced with nature identical components to deliver a consistent and well-rounded bitter orange profile. The addition of carefully selected NI compounds provides a stable and reliable profile that closely reflects the characteristic qualities of the fruit, even when natural raw materials fluctuate. This approach offers a cost-effective way to achieve high sensory impact while reducing variability linked to crop, seasonal, or origin differences.

Orange Oil Terpeneless is a refined oil produced by selectively removing terpene components and non-volatiles from orange oil. This process concentrates the oxygenated aromatic compounds, delivering a clean, stable and highly soluble ingredient. It delivers strong, consistent flavour performance and minimises formulation challenges such as ringing, cloudiness, or phase separation, enabling lower usage levels while maintaining high sensory impact.