Products

5-Methyl-6,7-Dihydrocyclopenta Pyrazine is a synthetic liquid flavoring agent. It is free from animal products and formaldehyde, making it a safe and high-quality ingredient for use in food and beverage applications. Its unique properties enhance the flavor profile and aroma in various formulations.

Lemon Oil Citral-less WONF is a 100% natural flavour solution created to capture the essence of lemon without the instability of citral. Developed to work alongside other ingredients in beverage applications, this citral-reduced formulation offers a true to fruit profile while helping to solve the common challenge of citral degradation in acidic systems. In high acid environments, citral can break down over time, leading to off-notes and reduced flavour integrity. By minimising the citral content, this product ensures great flavour stability, longer shelf life and consistent sensory performance. Whether used as a cost-effective alternative or in combination with FTNF lemon oils, this ingredient provides price stability and clean label formulation goals.

P-Mentha-8-Thiol-3-One Extra is a liquid ingredient identified as thiomenthone. It functions as a flavoring agent in food and a fragrance ingredient in cosmetics. Classified under flavors, it is used for its distinctive sensory profile.

Pimento Leaf Oil (10777) is a liquid derived from non-animal sources, offering a rich allspice flavor. It belongs to the spice & seasoning-inspired flavors family and is commonly used as a flavoring agent in food. Additionally, it functions as a fragrance in cosmetics. Suitable for both vegetarian and vegan diets, this product is derived from essential oils and provides a warm, aromatic fragrance.

Zesty Lemon TreattClear™ is a liquid fragrance and flavoring agent derived from botanical sources. It features a lemon flavor within the fruit flavor family and a citrus fragrance, classified under flavor and fragrance compounds for enhancing both food and cosmetic products.

Cinnamic Aldehyde Natural 98% is used as a flavoring agent in food ingredients. It originates from botanical sources and is available in the liquid physical form.

Propenyl Guaethol is a solid compound of petrochemical origin used as a flavoring agent in food and as a fragrance in cosmetics. Classified under both the flavor ingredient class "flavors" and the fragrance ingredient class "fragrance compound," it serves multifunctional purposes in various formulations.

4-Allyl-2,6-Dimethoxyphenol is a synthetic liquid flavoring agent. It is free from animal products, formaldehyde, and nanomaterials, making it a safe and high-quality ingredient for use in food and beverage applications. Its unique properties enhance the flavor profile and aroma in various formulations.

3-(Methylthio) Propanol is a synthetic liquid flavoring agent. It is free from animal products, formaldehyde, and nanomaterials, making it a safe and high-quality ingredient for use in food and beverage applications. Its unique properties enhance the flavor profile in various formulations.

5-Methyl-2-Hepten-4-One is a liquid flavoring agent with a distinct aroma. It is used in food formulations to enhance flavor and is classified as a fragrance compound. Suitable for a variety of applications, this ingredient is particularly known for its use in citrus and fruity flavor profiles.

Bergamot Compound Sicilian is a liquid ingredient of botanical origin. It functions as a flavoring agent in food applications and a fragrance ingredient in cosmetic products. Featuring a bergamot flavor and fragrance, it belongs to the fruit flavors and citrus fragrance families. It is classified under the aroma ingredients flavor ingredient class and the fragrance compound class.

Juicy Blood Orange TreattClear™ is a botanical-origin liquid that serves as both a fragrance ingredient and a flavoring agent. With a fruity, citrus profile, it belongs to the fruit flavors family and offers a vibrant blood orange scent and taste. This product is ideal for enhancing both cosmetic and food applications.

White Tea Treattarome® 9769 is a liquid flavoring agent and fragrance ingredient with a tea flavor and herbal-green fragrance. Derived from botanical sources, it features camellia sinensis leaf water and is suitable for both food and cosmetic applications.

2-Methoxy 4-Vinylphenol 10 PCT in PG is a liquid flavoring agent and fragrance ingredient. It is free from allergens and suitable for vegans and vegetarian foods. This compound is used to impart a unique flavor and fragrance to food and cosmetic products.

Ginger Fusion Hot is a liquid flavoring agent that enhances food products with its strong ginger profile. Known for its spicy and warming qualities, it adds depth and intensity to a variety of culinary applications. This ingredient is derived from ginger and contributes to both fragrance and flavor profiles.