Products

Orange Oil Bitter is a liquid essential oil with a citrus fragrance and a bitter orange flavor. Derived from plant origin, it serves as a flavoring agent and cosmetic fragrance, suitable for vegetarian and vegan products.

Buchu Oil Betulina is a liquid flavoring agent derived from botanical origin, commonly used in food ingredient functions. It belongs to the flavor ingredient class of essential oils and also serves as an essential oil in fragrance applications.

Orange Oil Terpeneless NI is a liquid essential oil of plant origin, used as a fragrance in cosmetics and a flavoring agent in food. It belongs to the citrus fragrance and fruit flavor families, with a characteristic orange aroma and taste. This ingredient is suitable for vegan and vegetarian formulations.

Grapefruit Essence Oil is an essential oil used as a flavoring agent in food ingredients. It provides a refreshing grapefruit flavor, also serving as a fragrance in citrus-scented applications. With its natural composition, it enriches products with a vibrant, fruity aroma and flavor. The product is in liquid form for easy integration into various formulations.

Parsley Herb Oil is a liquid ingredient of botanical origin, identified as Petroselinum crispum (parsley) leaf oil. It functions as a flavoring agent in food and a fragrance in cosmetic products. Classified as an essential oil, it belongs to both the herb flavor family and the herbal & green fragrance family.

Orange Oil Concentrate Natural 4810 is a plant-origin essential oil with a citrus orange fragrance and flavor. It serves as a flavoring agent and cosmetic fragrance ingredient, suitable for vegetarian and vegan products. Classified under essential oils, it enhances formulations with natural orange flavor and aroma.

Patchouli Oil is a liquid ingredient of botanical origin, identified as Pogostemon cablin oil. It functions as a flavoring agent in food and a fragrance in cosmetic formulations. Classified as an essential oil, it belongs to the herb flavor family and the herbal & green fragrance family, with a distinct patchouli aroma and flavor.

Camphor Oil Chinese is classified as a flavoring agent under the food ingredients functions. It is an essential oil with a camphor flavor and belongs to the herbal &

Blood Orange Oil 5 Fold is a blood orange flavor ingredient, categorized under the fruit flavors family. It is classified as an essential oil and functions as a flavoring agent in food ingredients functions. This oil is also used in the orange fragrance category within the citrus fragrance family. It is available in liquid physical form.

Lemon Aroma Natural is a natural lemon flavoring agent derived from essential oils and fragrance compounds. It is suitable for both vegetarian and vegan diets. This product functions as a flavoring agent in food ingredients and is classified within the citrus fragrance family.

Lime Terpenes Ex Distilled Lime is a liquid ingredient used as a flavoring agent in food and a fragrance component in cosmetics. It provides a distinct lime flavor and fragrance, belonging to the fruit flavors and citrus fragrance families. This essential oil, classified as both an absolute and essential oil, enhances formulations with its vibrant lime profile.

Neroli Oil, derived from botanical sources, is a liquid essential oil with a citrus family neroli fragrance. It serves as a flavoring agent and fragrance ingredient, classified under fruit flavors and essential oils.

Kaffir Lime Leaf Oil is an essential oil with a lime flavor profile. It belongs to the citrus fragrance family and is used as a flavoring agent in food ingredients. The product is in liquid form and derived from Kaffir lime leaves.

Clementine Oil is an essential oil classified under fruit flavors. It is used as a flavoring agent in food ingredients. This oil, derived from botanical origin, has the fragrance of clementine and is available in liquid form.

Mandarin Oil 5X is a liquid essential oil used as a flavoring agent and fragrance ingredient. It belongs to the fruit flavor family and imparts a distinct mandarin profile. In fragrances, it is classified under citrus and contributes a fresh, fruity aroma. It is commonly applied in food and fragrance formulations.