Tangerine Oil (20511) is a plant-origin product with both culinary and cosmetic applications. It is used as a flavoring agent in food, delivering a fresh tangerine flavor, and as a fragrance in cosmetic formulations, contributing a citrusy, tangy scent. This oil belongs to the fruit flavors family and is classified under essential oils for flavoring and fragrance compounds. Suitable for both vegetarian and vegan use.

Fragrance: Tangerine

Raw Material Origin: Natural Origin, Plant Origin

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Enhanced TDS

Identification & Functionality

Features & Benefits

Properties

Physical Form
Appearance
Orange to dark orange to red clear mobile liquid
Typical Properties
ValueUnitsTest Method / Conditions
Myrcene Content1 - 2.5%-
Volatile Organic Compounds (as limonene)95 - 100%-
Specifications
ValueUnitsTest Method / Conditions
Aldehyde Content (as decanal)0.3 - 1.5%(w/w)-
Apparent Specific Gravity (at 25/25°C)0.844 - 0.854--
Refractive Index (at 20°C)1.473 - 1.476--
Optical Rotation (at 25°C)90 - 99--
Chloropyrifos Contentmax. 2.5mg/L-
Chlorpyrifos Methyl Contentmax. 2.5mg/L-
Heavy Metals
ValueUnitsTest Method / Conditions
Lead Contentmax. 10ppb
Cadmium Contentmax. 1ppmICP-OES/ICP-MS
Arsenic Contentmax. 3ppm-
Mercury Contentmax. 1ppmICP-OES/ICP-MS

Regulatory & Compliance

Storage & Handling

Shelf Life
730 days
Storage Conditions
  • Keep containers tightly closed in a dry, cool and well-ventilated place.
  • Keep away from heat, sparks, flame and other sources of ignition (i.e., pilot lights, electric motors and static electricity).
  • Keep in properly labeled containers.
  • Do not store near combustible materials.
  • Keep in an area equipped with sprinklers.
  • Store in accordance with the particular national regulations.
  • Store in accordance with local regulations.
  • Store locked up.
  • Keep out of the reach of children.
  • Store away from other materials.