Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Fragrance Ingredient Class
- Ingredient Name
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- CAS Number (EU)
- 94-86-0
- CAS Number (US)
- 94-86-0
- EC Number
- 202-370-0
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Appearance
- White to off white cream crystalline powder flakes
- Typical Properties
Value Units Test Method / Conditions Propenyl Guaethol Content 100 % - - Specifications
Value Units Test Method / Conditions Melting Point 83.0 - 87.0 °C - Purity 99.00 - 100.00 area% Gas Liquid Chromatography - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 10 ppm - Cadmium Content max. 1 ppm - Arsenic Content max. 3 ppm - Mercury Content max. 1 ppm -
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 730 Days
- Storage Conditions
Keep container tightly closed in a dry and well-ventilated place.