Enhanced TDS
Identification & Functionality
- Flavor Family
- Flavor Ingredient Class
- Flavor Notes
- Ingredient Name
- Raw Material Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Appearance
- Colorless pale yellow/green clear mobile liquid
- Typical Properties
Value Units Test Method / Conditions Myrcene Content 0.79 % - Volatile Organic Compounds (as limonene) 76.88 % - - Specifications
Value Units Test Method / Conditions Refractive Index (at 20°C) 1.4650 - 1.4700 - - Aldehyde Content (as decanal) 12.00 - 13.00 %(W/W) - Optical Rotation (at 20°C) 70.00 - 85.00 ° - Relative Density (at 20/4°C) 0.8420 - 0.8510 - - Peroxide Value max. 20 mmol/kg - - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 10 ppb Cadmium Content max. 1 ppm ICP-OES/ICP-MS Arsenic Content max. 3 ppm - Mercury Content max. 1 ppm ICP-OES/ICP-MS
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 730 days
- Storage Conditions
- Keep containers tightly closed in a dry, cool and well-ventilated place.
- Keep away from heat, sparks, flame and other sources of ignition (i.e., pilot lights, electric motors and static electricity).
- Keep in properly labeled containers.
- Do not store near combustible materials.
- Keep in an area equipped with sprinklers.
- Store in accordance with the particular national regulations.
- Store in accordance with local regulations.
- Store locked up.
- Keep out of the reach of children.
- Store away from other materials.