Enhanced TDS
Identification & Functionality
- Flavor Family
- Flavor Ingredient Class
- Flavor Notes
- INCI Name
- Ingredient Name
- Raw Material Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Appearance
- Yellow/green mobile liquid waxes possible
- Typical Properties
Value Units Test Method / Conditions Volatile Organic Compounds (limonene) approx. 69.2 % - Volatile Organic Compounds (as p-Cymene) approx. 0.04 % - Myrcene Content approx. 1.9 % - - Specifications
Value Units Test Method / Conditions Refractive Index (at 20°C) 1.4720 - 1.4780 - - Aldehyde Content (as citral) min. 2 %(W/W) - Optical Rotation (at 20°C) 54.0 - 69.0 ° - UV Absorbance min. 0.32 - - Apparent Density (at 20°C) 0.845 - 0.855 g/mL - - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 10 ppm - Cadmium Content max. 1 ppm - Arsenic Content max. 3 ppm - Mercury Content max. 1 ppm -
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 730 days
- Storage Conditions
- Keep containers tightly closed in a dry, cool and well-ventilated place.
- Keep away from heat, sparks, flame and other sources of ignition (i.e., pilot lights, electric motors and static electricity).
- Keep in properly labeled containers.
- Do not store near combustible materials.
- Keep in an area equipped with sprinklers.
- Store in accordance with the particular national regulations.
- Store in accordance with local regulations.
- Store locked up. Keep out of the reach of children.
- Store away from other materials.