Enhanced TDS
Identification & Functionality
- Flavor Family
- Flavor Notes
- Ingredient Name
- Raw Material Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Appearance
- Colorless to pale yellow/green clear mobile liquid
- Typical Properties
Value Units Test Method / Conditions Myrcene Content (naturally occuring from food source) 0 - 1 % - Volatile Organic Compounds (limonene) 40 - 60 % - Volatile Organic Compounds (sabinene) 0 - 1 % - - Specifications
Value Units Test Method / Conditions Apparent Density (at 20°C) 0.852 - 0.868 g/mL - Refractive Index (at 20°C) 1.472 - 1.477 - - Optical Rotation (at 25°C) 41 - 55 - - Aldehyde Content (as citral) 9 - 10 %(w/w) - - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 10 ppb Cadmium Content max. 1 ppm ICP-OES/ICP-MS Arsenic Content max. 3 ppm - Mercury Content max. 1 ppm ICP-OES/ICP-MS
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 730 days
- Storage Conditions
- Keep containers tightly closed in a dry, cool and well-ventilated place.
- Keep away from heat, sparks, flame and other sources of ignition (i.e., pilot lights, electric motors and static electricity).
- Keep in properly labeled containers.
- Do not store near combustible materials.
- Keep in an area equipped with sprinklers.