Laurel Leaf Oil is a liquid flavoring agent derived from Bay Laurel. It is classified as an essential oil and belongs to the spicy fragrance family. Known for its laurel flavor, it is used in food ingredients for flavoring applications. The product is in liquid form.

Fragrance: Bay Laurel

Raw Material Origin: Natural Origin, Plant Origin

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Enhanced TDS

Identification & Functionality

Flavor Family
Flavor Ingredient Class
Flavor Notes
Fragrance
Fragrance Family
Fragrance Ingredient Class
Ingredient Name
Raw Material Origin
Cosmetic Ingredients Functions
Food Ingredients Functions
CAS Number (EU)
84603-73-6
CAS Number (US)
8002-41-3
EC Number
283-272-5
Technologies
Product Families

Features & Benefits

Properties

Physical Form
Appearance
Pale yellow/green colorless clear mobile liquid
Specifications
ValueUnitsTest Method / Conditions
Refractive Index (at 20°C)1.4600 - 1.4710--
Optical Rotation (at 20°C)-21.0 to -6.0°-
Apparent Density (at 20°C)0.908 - 0.922g/mL-
Estragole Contentmax. 1area%Gas Liquid Chromatography
Methyl Eugenol Contentmax. 5area%Gas Liquid Chromatography
Heavy Metals
ValueUnitsTest Method / Conditions
Lead Contentmax. 10ppb
Cadmium Contentmax. 1ppmICP-OES/ICP-MS
Arsenic Contentmax. 3ppm-
Mercury Contentmax. 1ppmICP-OES/ICP-MS

Regulatory & Compliance

Storage & Handling

Shelf Life
730 days
Storage Conditions
  • Keep containers tightly closed in a dry, cool and well-ventilated place.
  • Keep away from heat, sparks, flame and other sources of ignition (i.e., pilot lights, electric motors and static electricity).
  • Keep in properly labeled containers.
  • Do not store near combustible materials.
  • Keep in an area equipped with sprinklers.