Enhanced TDS
Identification & Functionality
- Flavor Family
- Flavor Ingredient Class
- Flavor Notes
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Raw Material Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Appearance
- Yellow/green to orange/brown clear mobile liquid
- Specifications
Value Units Test Method / Conditions Refractive Index (at 20°C) 1.5500 - 1.5800 - - Apparent Specific Gravity (at 25/25°C) 1.050 - 1.095 - - Allyl Trisulfide Content 10.00 - 30.00 area% Gas Liquid Chromatography Allyl Disulfide Content 30.00 - 60.00 area% Gas Liquid Chromatography - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 10 ppb Cadmium Content max. 1 ppm ICP-OES/ICP-MS Arsenic Content max. 3 ppm - Mercury Content max. 1 ppm ICP-OES/ICP-MS
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 730 days
- Storage Conditions
- Keep containers tightly closed in a dry, cool and well-ventilated place.
- Keep away from heat, sparks, flame and other sources of ignition (i.e., pilot lights, electric motors and static electricity).
- Keep in properly labeled containers.
- Do not store near combustible materials.
- Keep in an area equipped with sprinklers.
- Store in accordance with the particular national regulations.
- Store in accordance with local regulations.
- Store locked up.
- Keep out of the reach of children.
- Store away from other materials.