2-Methyl-4-propyl-1,3-oxathiane

1 of 249 products in this brand
2-Methyl-4-propyl-1,3-oxathiane is a synthetic liquid flavoring agent. It is free from animal products, formaldehyde, and nanomaterials, making it a safe and high-quality ingredient for use in food and beverage applications. Its unique properties enhance the flavor profile in various formulations.

Labeling Claims: Acrylamide-free, Additive-free, Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy-free, Colorants-free, Conflict Minerals-free, Dioxane-free, Dioxin-free, Food Allergen-free, Formaldehyde-free, Geranyl Nitrile-free, Glycol Ether-free, Halal, Irradiation-free, Kosher, Mycotoxins-free, Nanomaterials-free, Nanotechnology-free, Nitromusk-free, Nitrosamines-free, Non-Genetically Modified Organism, Nonylphenol-free, Not Tested on Animals, Paraben-free, Polycyclic Aromatic Hydrocarbons-free, TSE-free, Vegan, Vegetarian, Volatile Organic Compound-free

Certifications & Compliance: CITES Compliant, EU Cosmetic Regulation 1223/2009 Compliant, Halal, IFRA Compliant, Kosher, REACH Exempt (Europe)

Synonyms: 2-Methyl-4-propyl-1,3-oxathiane

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Enhanced TDS

Identification & Functionality

Flavor Ingredient Class
Fragrance Ingredient Class
Ingredient Name
Cosmetic Ingredients Functions
Food Ingredients Functions
CAS Number (EU)
67715-80-4
CAS Number (US)
67715-80-4
EC Number
261-699-8
FEMA Number
3578
Technologies
Product Families
Partnership

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Features & Benefits

Properties

Appearance
Colorless to pale yellow clear mobile liquid
Specifications
ValueUnitsTest Method / Conditions
Purity99.00 - 100.00area%Gas Liquid Chromatography
Refractive Index (at 20°C)1.476 - 1.484
Apparent Density (at 20°C)0.970 - 0.980g/mL
Purity (as main isomer)80.0 - 90.0area%-
Purity (as minor isomer)10.0 - 20.0area%-
Heavy Metals
ValueUnitsTest Method / Conditions
Lead Contentmax. 10.0ppm
Cadmium Contentmax. 1ppm
Arsenic Contentmax. 3.0ppm
Mercury Contentmax. 1ppm

Regulatory & Compliance

Storage & Handling

Shelf Life
1095 days
Storage Conditions

Keep containers tightly closed in a dry, cool and well-ventilated place.